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Collin Sandoe

Kitchen Manager at The Herbivorous Butcher

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THE HERBIVOROUS BUTCHER

THE HERBIVOROUS BUTCHER

  • description Description
    We are America's first vegan butcher shop, founded by a brother-sister team. You can purchase meat-free meats and cheese-free cheeses from our storefront in Minneapolis, and we also ship to a...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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The Herbivorous Butcher Org Chart and Mapping

Employees

SMS Laura Vanzandt

Digital Communications Manager

Ryan Burke

Front of House Staff

Miguel Paz

Foh Manager & Video Producer

Frequently Asked Questions Regarding Collin Sandoe

Answer: Collin Sandoe works for The Herbivorous Butcher as Kitchen Manager

Answer: Collin Sandoe’s role in The Herbivorous Butcher is Kitchen Manager

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Answer: Collin Sandoe works in the industry of: Food & Beverages

Answer: Collin Sandoe works The Herbivorous Butcher located at 507 1st Ave Ne, Minneapolis, Minnesota, 55413, United States

Answer: The Herbivorous Butcher's Kitchen Manager is Collin Sandoe

Answer: Collin Sandoe contact details:

  • Phone number  :  (***)-***-****
  • Email  :  c****@theherbivorousbutcher.com

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