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Chris Naumcheff

Culinary Director at Blackstone Restaurant & Brewery

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BLACKSTONE RESTAURANT & BREWERY

BLACKSTONE RESTAURANT & BREWERY

  • description Description
    Blackstone Restaurant & Brewery, Nashville, Tennessee (Established 1994) As Nashville’s first modern brewery, Blackstone brings to Middle America the centuries-old, rich tradition of craft be...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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Blackstone Restaurant & Brewery Org Chart and Mapping

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Frequently Asked Questions Regarding Chris Naumcheff

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Answer: Blackstone Restaurant & Brewery's Culinary Director is Chris Naumcheff

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  • Phone number  :  (***)-***-****
  • Email  :  c****@blackstonebrewery.com

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