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Cara Vasquez

Pastry Chef/Owner at The Flour Shop Bakery

  • LinkedIn

I attended Culinary School at El Centro College for Baking/Pastry. I then worked for 10 years as a baker and bakery manager. In 2011 I opened my own bakery in Highland Village, The Flour ...

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THE FLOUR SHOP BAKERY

THE FLOUR SHOP BAKERY

  • Employees count Employees 1-10
  • Revenue Revenue Under 1 Million
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The Flour Shop Bakery Org Chart and Mapping

Employees

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  • Phone number  :  (***)-***-****
  • Email  :  i****@ilovetheflourshopbakery.com

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