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Bruce Cain

Owner at The Chopping Block

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Graduated From Johnson &Wales, Providenc Campus In 198. Executive Chef Positions In FL And NC, StartedThe Chopping Block In Cashiers, NC In 1996 and moved It To Powdersville In 2006.

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THE CHOPPING BLOCK

THE CHOPPING BLOCK

  • description Description
    The Chopping Block, Chicagos largest recreational cooking school and gourmet retail store, offers guests a large slate of demonstration and hands-on classes, as well as wine classes, private ...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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  • Phone number  :  (***)-***-****
  • Email  :  b****@thechoppingblock.com

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