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Brett Newman

Executive Chef at Project Angel Heart

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PROJECT ANGEL HEART

PROJECT ANGEL HEART

  • description Description
    Nutritious food is medicine for people facing illness. It can improve their health and well-being, help keep them out of the hospital, and decrease their medical costs. Unfortunately, many ar...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Project Angel Heart Org Chart and Mapping

Employees

Astrid De La Cruz

Nutrition Services Manager

Zachary Hedden

Registered Dietitian Nutritionist

Kyle Copp

Operations & Sustainability Manager

Alex Reinhardt

Volunteer Resources Coordinator

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  • Phone number  :  (***)-***-****
  • Email  :  b****@projectangelheart.org

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