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Brendan Walsh

Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry at The Culinary Institute of America

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Email Email: b****@culinary.edu

phone noPhone Number: (***)-***-****

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THE CULINARY INSTITUTE OF AMERICA

  • description Description
    As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marri...

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  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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The Culinary Institute of America Org Chart and Mapping

Employees

Gower Lane

Director of Purchasing

Paul Prosperi

Culinary Institute of America Ambassador

Allison Stapleton

West Coast Regional Admission Counselor

Rebecca Imperati

Asst. Dir. Food & Beverage Ops

Jan Smyth

Manager, Marketing; Industry Leadership and Advancement

Frequently Asked Questions Regarding Brendan Walsh

Answer: Brendan Walsh works for The Culinary Institute of America as Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry

Answer: Brendan Walsh’s role in The Culinary Institute of America is Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry

Answer: Brendan Walsh's email address is b***@gmail.com

Answer: Brendan Walsh's business email address is b****@culinary.edu

Answer: Brendan Walsh’s direct phone number is (***)-***-****

Answer: Brendan Walsh works in the industry of: Higher Education

Answer: Brendan Walsh works The Culinary Institute of America located at 1946 Campus Dr, Hyde Park, New York, 12538, United States

Answer: The Culinary Institute of America's Dean of the School of Culianry Arts and Interim Dean of the School of Baking and Pastry is Brendan Walsh

Answer: Brendan Walsh contact details:

  • Phone number  :  (***)-***-****
  • Email  :  b****@culinary.edu

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