Brendan Hovan
Chef De Cuisine at Shell & Bones Oyster Bar and Grill
Email:
b****@shellandbones.com
Phone Number: (***)-***-****
Passionate, hard working and detail oriented. I always accomplish the goals I set for myself both personally and professionally.
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SHELL & BONES OYSTER BAR AND GRILL
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Headquarters: 510 Glenwood Ave, New Haven, Connecticut, 27603, United States
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Industry Restaurants
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Website shellandbones.com
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Description
Award-winning seafood, steak, and raw bar restaurant on the waterfront in New Haven, CT. -
Employees 51-200
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Revenue Under 1 Million
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Frequently Asked Questions Regarding Brendan Hovan
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Answer: Brendan Hovan is the current Chef De Cuisine at Shell & Bones Oyster Bar and Grill.... Read More
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Answer: Shell & Bones Oyster Bar and Grill's Chef De Cuisine is Brendan Hovan
Answer: Brendan Hovan contact details:
- Phone number : (***)-***-****
- Email : b****@shellandbones.com
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