org placeholder image

Beth Hollis

Vice President at Stew Leonard's Farm Fresh Food

  • LinkedIn

Email Email: b****@stewleonards.com

phone noPhone Number: (***)-***-****

map
STEW LEONARD'S FARM FRESH FOOD

STEW LEONARD'S FARM FRESH FOOD

  • description Description
    Stew Leonards began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonards is still family-owned and operated, but has grown to become a nearly $400 million do...

    Read More

  • Employees count Employees 1001-5000
  • Revenue Revenue 500 Million to 1 Billion
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Stew Leonard's Farm Fresh Food Org Chart and Mapping

Employees

Gina Kisley

Human Resources Manager

Rachel Gabe

Photo Cake Specialist

Joe Vota

Vice President Operations

Debbie Terranova

Receiving Administrative Office Assistant

Scott Pokorak

Animation and Displays Designer

Jacqueline Blasius

Chef and Team Leader of Packaging

Frequently Asked Questions Regarding Beth Hollis

Answer: Beth Hollis works for Stew Leonard's Farm Fresh Food as Vice President

Answer: Beth Hollis’s role in Stew Leonard's Farm Fresh Food is Vice President

Answer: Beth Hollis's email address is b***@gmail.com

Answer: Beth Hollis's business email address is b****@stewleonards.com

Answer: Beth Hollis’s direct phone number is (***)-***-****

Answer: Beth Hollis works in the industry of: Food & Beverages

Answer: Beth Hollis works Stew Leonard's Farm Fresh Food located at 100 Westport Ave, Norwalk, Connecticut, 06851, United States

Answer: Stew Leonard's Farm Fresh Food's Vice President is Beth Hollis

Answer: Beth Hollis contact details:

  • Phone number  :  (***)-***-****
  • Email  :  b****@stewleonards.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access