Stew Leonard's Farm Fresh Food
Food & Beverages, 100 Westport Ave, Norwalk, Connecticut, 06851, United States, 1001-5000 Employees
Phone Number: 20********
Who is STEW LEONARD'S FARM FRESH FOOD
Stew Leonards began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonards is still family-owned and operated, but has grown to become a nearly $400 millio...
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Headquarters: 100 Westport Ave, Norwalk, Connecticut, 06851, United States
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Date Founded: 1969
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Employees: 1001-5000
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Revenue: $500 Million to $1 Billion
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5141
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NAICS Code: 424410 |
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Frequently Asked Questions Regarding Stew Leonard's Farm Fresh Food
Answer: Stew Leonard's Farm Fresh Food's headquarters are located at 100 Westport Ave, Norwalk, Connecticut, 06851, United States
Answer: Stew Leonard's Farm Fresh Food's phone number is 20********
Answer: Stew Leonard's Farm Fresh Food's official website is https://stewleonards.com
Answer: Stew Leonard's Farm Fresh Food's revenue is $500 Million to $1 Billion
Answer: Stew Leonard's Farm Fresh Food's SIC: 5141
Answer: Stew Leonard's Farm Fresh Food's NAICS: 424410
Answer: Stew Leonard's Farm Fresh Food has 1001-5000 employees
Answer: Stew Leonard's Farm Fresh Food is in Food & Beverages
Answer: Stew Leonard's Farm Fresh Food contact info: Phone number: 20******** Website: https://stewleonards.com
Answer: Stew Leonards began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonards is still family-owned and operated, but has grown to become a nearly $400 million dollar business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazines 100 Best Companies to Work for in America list for ten consecutive years. In addition to the headquarters in Norwalk, Conn., Stew Leonards has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y. Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores. The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
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