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Benjamin Billingham

Sous Chef at The Mill in Hershey

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THE MILL IN HERSHEY

THE MILL IN HERSHEY

  • description Description
    Since our opening in 2014, our scratch kitchen's commitment to giving you the best meal possible has made The Mill one of the top restaurants in Hershey. We strive to use locally-sourced, hig...

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  • Employees count Employees 1-10
  • Revenue Revenue 5 Million to 10 Million
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