org placeholder image

Aubrey Yeakel

Director of Catering & Hospitality at Santa Lucia Preserve

  • LinkedIn
map
SANTA LUCIA PRESERVE

SANTA LUCIA PRESERVE

  • description Description
    The Santa Lucia Preserve is a private community of only 300 home sites situated on 20,000 acres approximately one and a half times the size of Manhattan and the only community in America with...

    Read More

  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Santa Lucia Preserve Org Chart and Mapping

Employees

Aubrey Yeakel

Director of Catering & Hospitality

Kyle Butler

Golf Course Superintendent

Valerie Hill

Communications Manager

Vincent Narvaez

Wastewater Treatment Operator

Caleb Rosenberg

Marketing & Communications Manager

Matthew Roesch

Assistant Golf Professional

Frequently Asked Questions Regarding Aubrey Yeakel

Answer: Aubrey Yeakel works for Santa Lucia Preserve as Director of Catering & Hospitality

Answer: Aubrey Yeakel’s role in Santa Lucia Preserve is Director of Catering & Hospitality

Answer: Aubrey Yeakel's email address is a***@gmail.com

Answer: Aubrey Yeakel's business email address is a****@santaluciapreserve.com

Answer: Aubrey Yeakel’s direct phone number is (***)-***-****

Answer: Aubrey Yeakel works in the industry of: Hospitality

Answer: Aubrey Yeakel works Santa Lucia Preserve located at 1 Rancho San Carlos Rd, Carmel, California, 93923, United States

Answer: Santa Lucia Preserve's Director of Catering & Hospitality is Aubrey Yeakel

Answer: Aubrey Yeakel contact details:

  • Phone number  :  (***)-***-****
  • Email  :  a****@santaluciapreserve.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access