Santa Lucia Preserve

Santa Lucia Preserve

Hospitality, 1 Rancho San Carlos Rd, Carmel, California, 93923, United States, 51-200 Employees

santaluciapreserve.com

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phone no Phone Number: 83********

Who is SANTA LUCIA PRESERVE

The Santa Lucia Preserve is a private community of only 300 home sites situated on 20,000 acres approximately one and a half times the size of Manhattan and the only community in America ...

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  • 1 Rancho San Carlos Rd, Carmel, California, 93923, United States Headquarters: 1 Rancho San Carlos Rd, Carmel, California, 93923, United States
  • 1999 Date Founded: 1999
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies
  • Tony Dawson CEO:   Tony Dawson

industries-icon Industry: Hospitality

SIC SIC Code: 8422 | NAICS Code: 712190 | Show More

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Santa Lucia Preserve Org Chart and Mapping

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Frequently Asked Questions Regarding Santa Lucia Preserve

Answer: Santa Lucia Preserve's headquarters are located at 1 Rancho San Carlos Rd, Carmel, California, 93923, United States

Answer: Santa Lucia Preserve's phone number is 83********

Answer: Santa Lucia Preserve's official website is https://santaluciapreserve.com

Answer: Santa Lucia Preserve's revenue is $10 Million to $25 Million

Answer: Santa Lucia Preserve's SIC: 8422

Answer: Santa Lucia Preserve's NAICS: 712190

Answer: Santa Lucia Preserve has 51-200 employees

Answer: Santa Lucia Preserve is in Hospitality

Answer: Santa Lucia Preserve contact info: Phone number: 83******** Website: https://santaluciapreserve.com

Answer: The Santa Lucia Preserve is a private community of only 300 home sites situated on 20,000 acres approximately one and a half times the size of Manhattan and the only community in America with a perpetually endowed, 18,000-acre nature conservancy. In the heart of the Monterey Peninsula, The Santa Lucia Preserve provides its residents and members with a range of recreational opportunities second to none, while offering a unique ethos of community, culture, and conservation.

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