Angela Vasquez
Production Baker at Pastiche Fine Desserts
Email: a****@pastichefinedesserts.com
Phone Number: (***)-***-****
Current member of Delta Phi Epsilon Alpha Upsilon chapter at Johnson and Wales University. Currently in my third year studying Baking and Pastry Arts. Working as teacher’s assistant in th...
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PASTICHE FINE DESSERTS
- Headquarters: 92 Spruce St, Providence, Rhode Island, 02903, United States
- Industry Food & Beverages
- Website pastichefinedesserts.com
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Description
Dessert cafe - Employees 11-50
- Revenue 10 Million to 25 Million
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Pastiche Fine Desserts Org Chart and Mapping
Frequently Asked Questions Regarding Angela Vasquez
Answer: Angela Vasquez works for Pastiche Fine Desserts as Production Baker
Answer: Angela Vasquez’s role in Pastiche Fine Desserts is Production Baker
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Answer: Angela Vasquez’s direct phone number is (***)-***-****
Answer: Angela Vasquez works in the industry of: Food & Beverages
Answer: Angela Vasquez is the current Production Baker at Pastiche Fine Desserts.... Read More
Answer: Angela Vasquez works Pastiche Fine Desserts located at 92 Spruce St, Providence, Rhode Island, 02903, United States
Answer: Pastiche Fine Desserts's Production Baker is Angela Vasquez
Answer: Angela Vasquez contact details:
- Phone number : (***)-***-****
- Email : a****@pastichefinedesserts.com
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