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Andy Degnitz

Sous Chef at Millhome Supper Club

  • LinkedIn

Experienced Owner with a demonstrated history of working in the farming industry. Skilled in Food & Beverage, Budgeting, Garden, Agronomy, and Business Planning. Strong entrepreneurship p...

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MILLHOME SUPPER CLUB

MILLHOME SUPPER CLUB

  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Answer: Millhome Supper Club's Sous Chef is Andy Degnitz

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  • Phone number  :  (***)-***-****
  • Email  :  a****@millhomesupperclub.com

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