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Andrew Skala

Executive Chef at Cut by Wolfgang Puck at Rosewood Hotels & Resorts

  • LinkedIn

Worked for Wolfgang Puck Fine Dining Group for 12 years

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ROSEWOOD HOTELS & RESORTS

ROSEWOOD HOTELS & RESORTS

  • Employees count Employees 10001+
  • Revenue Revenue 500 Million to 1 Billion
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Rosewood Hotels & Resorts Org Chart and Mapping

Employees

Julie Einstein

Guest Experience Coordinator

Andrew Girona

Director of Global Sales

Andrew Yao

Assistant Manager - Food and Beverage, Rosewood Sand Hill

Jennifer Montes

Assistant Food Beverage Manager

Kalani Alapai

Assistant Manager Kilo Kai

Art Gallardo

In-Room Dining Manager

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Answer: Rosewood Hotels & Resorts's Executive Chef at Cut by Wolfgang Puck is Andrew Skala

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  • Phone number  :  (***)-***-****
  • Email  :  a****@rosewoodhotels.com

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