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Andrew Kohlbeck

Head Cook at American Spoon

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I'm an extremely passionate person when it come to cooking or anything to do with food. I've been cooking since I was 10 years old. my grandmother taught me how to make eggs benidict from...

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AMERICAN SPOON

AMERICAN SPOON

  • description Description
    In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper ...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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  • Phone number  :  (***)-***-****
  • Email  :  a****@buffalowildwings.com

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