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Andrew Derisley

Executive Sous Chef at Epoch Catering

  • LinkedIn

Innovative Chef who is dedicated to bringing high quality food and superb customer service. Experienced in fine dining, banquet banquets and kitchen operations management as well as menu ...

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EPOCH CATERING

EPOCH CATERING

  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Epoch Catering Org Chart and Mapping

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  • Email  :  a****@epochcatering.com

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