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Anand Shantam

Culinary Instructor at DC Central Kitchen

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DC CENTRAL KITCHEN

DC CENTRAL KITCHEN

  • description Description
    DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job t...

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  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Employees

Edward Kwitowski

Director of School Foods

Amy Hauer

Program Specialist, Healthy Corners

Janae Moss

Development Operations Coordinator

Samantha Reilly

Director, Contract Meals and Nutrition

Anye Queen

Guest Experience Specialist

Taylor Coleman

Nutrition Programs Specialist

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  • Email  :  a****@dccentralkitchen.org

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