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Amber Kortlever

Personal Chef at Down to Earth Cuisine

  • LinkedIn

~I have loved cooking since I was a child, being raised by my German Immigrant Grandmother, Irma, who was herself an Executive Chef at a well known Steak House in Southern MN.

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DOWN TO EARTH CUISINE

DOWN TO EARTH CUISINE

  • Employees count Employees 1-10
  • Revenue Revenue Under 1 Million
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Down to Earth Cuisine Org Chart and Mapping

Employees

Kaia Celine

Personal Chef and Delivery Operations Manager

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  • Phone number  :  (***)-***-****
  • Email  :  a****@downtoearthcuisine.com

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