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Alison Dopke

Pastry Sous Chef at Nantucket Baking Company

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NANTUCKET BAKING COMPANY

NANTUCKET BAKING COMPANY

  • description Description
    Specializing in artisan breads and delectable pastries. The Nantucket Baking Company brings to Heritage Hill, a neighborhood bakery that draws upon the ancient tradition of the bakers crafts....

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Answer: Alison Dopke works for Nantucket Baking Company as Pastry Sous Chef

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Answer: Nantucket Baking Company's Pastry Sous Chef is Alison Dopke

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  • Phone number  :  (***)-***-****
  • Email  :  a****@nantucketbakingco.com

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