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Alexander Diestra

Executive Chef at King Tide Fish and Shell

  • LinkedIn

To expand my knowledge and passion for cooking and utilize my skills to help the company progress and stand out in and ever changing market

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KING TIDE FISH AND SHELL

KING TIDE FISH AND SHELL

  • Employees count Employees 1-10
  • Revenue Revenue 250 Million to 500 Million
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King Tide Fish and Shell Org Chart and Mapping

Employees

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Answer: Alexander Diestra is the current Executive Chef at King Tide Fish and Shell.... Read More

Answer: Alexander Diestra works King Tide Fish and Shell located at Portland, Oregon, United States

Answer: King Tide Fish and Shell's Executive Chef is Alexander Diestra

Answer: Alexander Diestra contact details:

  • Phone number  :  (***)-***-****
  • Email  :  a****@kingtidefishandshell.com

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