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Alan Winters

Seafood Director at The Chefs' Warehouse

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THE CHEFS' WAREHOUSE

THE CHEFS' WAREHOUSE

  • description Description
    The Chefs Warehouse is North Americas leading specialty food distributor. Since 1985, our commitment to quality and sourcing the finest ingredients have set us apart in the industry, offering...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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The Chefs' Warehouse Org Chart and Mapping

Employees

Patrick Reilly

Vice President of Sales, Mid-Atlantic

Bruce Smith

Senior Software Development Engineer

Kevin Hermonstine

Inventory Control Supervisor

Andrew Steelman

Regional Marketing Manager, West Coast

Frequently Asked Questions Regarding Alan Winters

Answer: Alan Winters works for The Chefs' Warehouse as Seafood Director

Answer: Alan Winters’s role in The Chefs' Warehouse is Seafood Director

Answer: Alan Winters's email address is a***@gmail.com

Answer: Alan Winters's business email address is a****@chefswarehouse.com

Answer: Alan Winters’s direct phone number is (***)-***-****

Answer: Alan Winters works in the industry of: Food & Beverages

Answer: Alan Winters works The Chefs' Warehouse located at 100 East Ridge Road, Ridgefield, , 6877, Connecticut, United States

Answer: The Chefs' Warehouse's Seafood Director is Alan Winters

Answer: Alan Winters contact details:

  • Phone number  :  (***)-***-****
  • Email  :  a****@chefswarehouse.com

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