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Abdul Sebti

Executive Chef at Barbetta

  • LinkedIn

I was classically trained in the French culinary arts while residing in Marseille and Paris upon graduation from Mohammed V Secondary School , Tangier, Morocco in 1974.

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BARBETTA

BARBETTA

  • description Description
    Barbetta, having celebrated its 100th Anniversary in 2006, is the oldest restaurant in New York that is still owned by the family that founded it. Barbetta is also the oldest Italian restaura...

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  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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