Wolfgang Puck Catering
Hospitality, 8687 Melrose Ave, West Hollywood, California, 90069, United States, 1001-5000 Employees
Phone Number: 70********
Who is WOLFGANG PUCK CATERING
At Wolfgang Puck Catering, we are dedicated to sharing our passion for culinary innovation, uncompromising quality and genuine hospitality with our clients and guests. Trust our team of e...
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- Headquarters: 8687 Melrose Ave, West Hollywood, California, 90069, United States
- Date Founded: 1998
- Employees: 1001-5000
- Revenue: $250 Million to $500 Million
- Active Tech Stack: See technologies
- CEO: Thurnis Haley
Industry: Hospitality
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Wolfgang Puck Catering
Answer: Wolfgang Puck Catering's headquarters are located at 8687 Melrose Ave, West Hollywood, California, 90069, United States
Answer: Wolfgang Puck Catering's phone number is 70********
Answer: Wolfgang Puck Catering's official website is https://wolfgangpuck.com
Answer: Wolfgang Puck Catering's revenue is $250 Million to $500 Million
Answer: Wolfgang Puck Catering's SIC: 5812
Answer: Wolfgang Puck Catering's NAICS: 722511
Answer: Wolfgang Puck Catering has 1001-5000 employees
Answer: Wolfgang Puck Catering is in Hospitality
Answer: Wolfgang Puck Catering contact info: Phone number: 70******** Website: https://wolfgangpuck.com
Answer: At Wolfgang Puck Catering, we are dedicated to sharing our passion for culinary innovation, uncompromising quality and genuine hospitality with our clients and guests. Trust our team of expert chefs and planners to deliver a restaurant quality experience for your next special event at one of our unique venues or your location. We are renowned for catering such high profile events as the annual Academy Awards(R) Governors Ball, film premieres, presidential galas and high profile fundraisers. Our premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.
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