What Chefs Want
Food & Beverages, 2055 Nelson Miller Pkwy, Louisville, Kentucky, 40223, United States, 1001-5000 Employees
Phone Number: +15*********
Who is WHAT CHEFS WANT
What Chefs Want is a certified woman-owned wholesale food distributor headquartered in Louisville, Kentucky. We deliver quality produce, meats, gourmet food items, paper goods, dairy, and...
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Headquarters: 2055 Nelson Miller Pkwy, Louisville, Kentucky, 40223, United States
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Date Founded: 1997
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Employees: 1001-5000
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Revenue: $100 Million to $250 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5141
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NAICS Code: 424410 |
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Frequently Asked Questions Regarding What Chefs Want
Answer: What Chefs Want's headquarters are located at 2055 Nelson Miller Pkwy, Louisville, Kentucky, 40223, United States
Answer: What Chefs Want's phone number is +15*********
Answer: What Chefs Want's official website is https://whatchefswant.com
Answer: What Chefs Want's revenue is $100 Million to $250 Million
Answer: What Chefs Want's SIC: 5141
Answer: What Chefs Want's NAICS: 424410
Answer: What Chefs Want has 1001-5000 employees
Answer: What Chefs Want is in Food & Beverages
Answer: What Chefs Want contact info: Phone number: +15********* Website: https://whatchefswant.com
Answer: What Chefs Want is a certified woman-owned wholesale food distributor headquartered in Louisville, Kentucky. We deliver quality produce, meats, gourmet food items, paper goods, dairy, and restaurant staple items to over 16,000 restaurants and food service businesses in Kentucky, Ohio, Indiana, Illinois, Tennessee, North Carolina, South Carolina, Alabama, Georgia, Florida, Iowa, Missouri and Colorado. We go above and beyond by providing the absolute best quality service and responsiveness in the industry. At WCW, our name is our promise: WCW is What Chefs Want. We are revolutionizing food services to meet the unique needs of chefs and restaurateurs, by boosting efficiency and providing easy access to superior products and mission-based resources focused on local producers and sustainable practices. Through benefits like daily delivery, split cases, no minimums, broadline management and 24/7 customer support, WCW empowers chefs to craft extraordinary experiences their customers crave. What Chefs Want has 3 hubs, 16 satellite warehouses, 5 cross docks, 3 USDA processing facilities, 2 FDA fresh-cut facilities, 1 fulfillment center, 400 distribution trucks, and over 850,000 square feet.
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