University of Connecticut Dining Services

University Of Connecticut Dining Services

Food & Beverages, 352 Mansfield Rd, Storrs, Connecticut, 06269, United States, 201-500 Employees

dining.uconn.edu

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phone no Phone Number: +18*********

Who is UNIVERSITY OF CONNECTICUT DINING SERVICES

An award-winning department, Dining Services plays a vital role on the UConn Storrs campus. We serve more than 185,000 meals per week in our eight residential dining units, as well as off...

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  • 352 Mansfield Rd, Storrs, Connecticut, 06269, United States Headquarters: 352 Mansfield Rd, Storrs, Connecticut, 06269, United States
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $1 Billion and Over

industries-icon Industry: Food & Beverages

SIC SIC Code: 8221 | NAICS Code: 541940 | Show More

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University of Connecticut Dining Services Org Chart and Mapping

Employees

Jada Burton

Assistant Student Manager

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Frequently Asked Questions Regarding University of Connecticut Dining Services

Answer: University of Connecticut Dining Services's headquarters are located at 352 Mansfield Rd, Storrs, Connecticut, 06269, United States

Answer: University of Connecticut Dining Services's phone number is +18*********

Answer: University of Connecticut Dining Services's official website is https://dining.uconn.edu

Answer: University of Connecticut Dining Services's revenue is $1 Billion and Over

Answer: University of Connecticut Dining Services's SIC: 8221

Answer: University of Connecticut Dining Services's NAICS: 541940

Answer: University of Connecticut Dining Services has 201-500 employees

Answer: University of Connecticut Dining Services is in Food & Beverages

Answer: University of Connecticut Dining Services contact info: Phone number: +18********* Website: https://dining.uconn.edu

Answer: An award-winning department, Dining Services plays a vital role on the UConn Storrs campus. We serve more than 185,000 meals per week in our eight residential dining units, as well as offering excellent food and service throughout campus in five cafes (including one that is plant-based), Union Street Market Food Court, three eateries, an ice cream shop, food truck, ice cream truck, and two bakeries (one strictly gluten-free). We also have a convenience store, student farm, catering division, test kitchen, commissary, and central production kitchen. As one of the largest self-operated food service programs in the country, our services extend beyond just having tasty food for our customers. We strive to be sensitive to the varied needs of students with special dietary requirements such as vegetarian, vegan, gluten-free, nut-free, Kosher and Halal. As an organization being the sole provider of food service on our campus, we have the obligation, responsibility and honor of serving healthy, sustainable and delicious food to our student body.

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