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Throwback Brewery

Throwback Brewery

Food & Beverages, 121 Lafayette Rd, North Hampton, New Hampshire, 03862, United States, 1-10 Employees

throwbackbrewery.com

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phone no Phone Number: 60********

Who is THROWBACK BREWERY

Throwback is a small, inspired brewery dedicated to crafting delicious, farm-fresh beers from local ingredients. Our goal at Throwback is to acquire most of our ingredients (such as hops,...

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  • 121 Lafayette Rd, North Hampton, New Hampshire, 03862, United States Headquarters: 121 Lafayette Rd, North Hampton, New Hampshire, 03862, United States
  • 2010 Date Founded: 2010
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2082 | NAICS Code: 312120 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from THROWBACK BREWERY

Throwback Brewery Org Chart and Mapping

Employees
Annette Lee

Annette Lee

Brewer/Owner

Nicole Carrier

Nicole Carrier

Co-Founder and President

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Frequently Asked Questions Regarding Throwback Brewery

Answer: Throwback Brewery's headquarters are located at 121 Lafayette Rd, North Hampton, New Hampshire, 03862, United States

Answer: Throwback Brewery's phone number is 60********

Answer: Throwback Brewery's official website is https://throwbackbrewery.com

Answer: Throwback Brewery's revenue is $5 Million to $10 Million

Answer: Throwback Brewery's SIC: 2082

Answer: Throwback Brewery's NAICS: 312120

Answer: Throwback Brewery has 1-10 employees

Answer: Throwback Brewery is in Food & Beverages

Answer: Throwback Brewery contact info: Phone number: 60******** Website: https://throwbackbrewery.com

Answer: Throwback is a small, inspired brewery dedicated to crafting delicious, farm-fresh beers from local ingredients. Our goal at Throwback is to acquire most of our ingredients (such as hops, wheat, barley, fruit, and spices) from local farmers. While we are not quite there today, it is our vision that eventually 100% of our ingredients will be sourced locally, including the malt. We hope to open in March/April 2011.

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