The Pie Pizzeria

The Pie Pizzeria

Restaurants, 1320 E 200 S, Salt Lake City, Utah, 84102, United States, 201-500 Employees

thepie.com

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phone no Phone Number: 80********

Who is THE PIE PIZZERIA

The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing and great se...

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  • 1320 E 200 S, Salt Lake City, Utah, 84102, United States Headquarters: 1320 E 200 S, Salt Lake City, Utah, 84102, United States
  • 1980 Date Founded: 1980
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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The Pie Pizzeria Org Chart and Mapping

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Frequently Asked Questions Regarding The Pie Pizzeria

Answer: The Pie Pizzeria's headquarters are located at 1320 E 200 S, Salt Lake City, Utah, 84102, United States

Answer: The Pie Pizzeria's phone number is 80********

Answer: The Pie Pizzeria's official website is https://thepie.com

Answer: The Pie Pizzeria's revenue is $10 Million to $25 Million

Answer: The Pie Pizzeria's SIC: 5812

Answer: The Pie Pizzeria's NAICS: 722511

Answer: The Pie Pizzeria has 201-500 employees

Answer: The Pie Pizzeria is in Restaurants

Answer: The Pie Pizzeria contact info: Phone number: 80******** Website: https://thepie.com

Answer: The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. The Pie takes no short cuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand rolled and hand tossed the traditional way. We slice our meats, cheeses and vegetables fresh every morning. Our sauces and dressings are made in house too. We do this not because it's the new culinary trend, we do this because we have done it that way for over 35 years. To us it's more about the interaction than the transaction. Relax and let's break bread together...

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