The Bernards Inn
Hospitality, 27 Mine BRK Rd, Bernardsville, New Jersey, 07924, United States, 51-200 Employees
Phone Number: +12*********
Who is THE BERNARDS INN
Escape into a distinctly memorable getaway where world-class service converges with the finest amenities. Embrace the warmth of a time gone by one that hearkens back to an era synonymous ...
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Headquarters: 27 Mine BRK Rd, Bernardsville, New Jersey, 07924, United States
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Date Founded: 1907
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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NAICS Code: 721110 |
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Frequently Asked Questions Regarding The Bernards Inn
Answer: The Bernards Inn's headquarters are located at 27 Mine BRK Rd, Bernardsville, New Jersey, 07924, United States
Answer: The Bernards Inn's phone number is +12*********
Answer: The Bernards Inn's official website is https://bernardsinn.com
Answer: The Bernards Inn's revenue is $10 Million to $25 Million
Answer: The Bernards Inn's SIC: 5812
Answer: The Bernards Inn's NAICS: 721110
Answer: The Bernards Inn has 51-200 employees
Answer: The Bernards Inn is in Hospitality
Answer: The Bernards Inn contact info: Phone number: +12********* Website: https://bernardsinn.com
Answer: Escape into a distinctly memorable getaway where world-class service converges with the finest amenities. Embrace the warmth of a time gone by one that hearkens back to an era synonymous with style and elegance within our historic hotel, a grand dame of The Somerset Hills and a quintessential luxury destination. The Inn is a Somerset County landmark just 45 minutes from Manhattan and 90 minutes from Philadelphia. Upholding the legacy of 100 years of gracious hospitality, The Bernards Inn is dedicated to providing the highest level of elegant accommodations, fine dining and exceptional service. It is our goal to exceed the expectations of our guests by anticipating their needs, enlivening the senses and inspiring wellbeing throughout their experience at the Inn. Progressive American cuisine prepared under the direction of Executive Chef Corey W. Heyer, an award-winning wine collection from Wine Director, Terri Baldwin and impeccable service combine for an unforgettable fine dining experience.
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