Taste Of Atlanta
Events Services, 1000 Johnson Fry Rd, Marietta, Georgia, 30068, United States, 1-10 Employees
Phone Number: +14*********
Who is TASTE OF ATLANTA
Taste of Atlanta brings you four hyper-local all-inclusive VIP tasting experiences in thriving culinary communities all around metro Atlanta -- Sandy Springs, Westside, Alpharetta and Mid...
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- Headquarters: 1000 Johnson Fry Rd, Marietta, Georgia, 30068, United States
- Date Founded: 2001
- Employees: 1-10
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
- CEO: Dale Desena
Industry: Events Services
SIC Code: 2721 | NAICS Code: 711219 | Show More
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Taste of Atlanta Org Chart and Mapping
Faith Goldberg
Sponsorship & Business Development - "Food That Rocks" Produced by Taste of Atlanta
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Frequently Asked Questions Regarding Taste of Atlanta
Answer: Taste of Atlanta's headquarters are located at 1000 Johnson Fry Rd, Marietta, Georgia, 30068, United States
Answer: Taste of Atlanta's phone number is +14*********
Answer: Taste of Atlanta's official website is https://tasteofatlanta.com
Answer: Taste of Atlanta's revenue is $10 Million to $25 Million
Answer: Taste of Atlanta's SIC: 2721
Answer: Taste of Atlanta's NAICS: 711219
Answer: Taste of Atlanta has 1-10 employees
Answer: Taste of Atlanta is in Events Services
Answer: Taste of Atlanta contact info: Phone number: +14********* Website: https://tasteofatlanta.com
Answer: Taste of Atlanta brings you four hyper-local all-inclusive VIP tasting experiences in thriving culinary communities all around metro Atlanta -- Sandy Springs, Westside, Alpharetta and Midtown . Food That Rocks and Grand Tasting events will explore ITP and OTP neighborhoods and discover established restaurants and new neighborhood favorites. Enjoy signature bites from favorite chefs and top-rated restaurants along with wine, beer & craft cocktail tastings, chef demonstrations, live music and other exciting "Eatertainment." Taste of Atlanta is committed to building greater awareness and support for the chefs, their restaurants, and staff who work tirelessly to provide us with delicious food and drink experiences that we cherish.
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