Sur La Table
Retail, 6100 4th Ave S Ste 500, Seattle, Washington, 98108, United States, 1001-5000 Employees
Phone Number: 31********
Who is SUR LA TABLE
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market wi...
Read More
-
Headquarters: 6100 4th Ave S Ste 500, Seattle, Washington, 98108, United States
-
Date Founded: 1972
-
Employees: 1001-5000
-
Revenue: $250 Million to $500 Million
-
Active Tech Stack: See technologies
-
CEO:
Jordan Voloshin
Email
Phone
SIC Code: 
Does something look wrong? Fix it. | View contact records from SUR LA TABLE
Sur La Table Org Chart and Mapping
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Sur La Table
Answer: Sur La Table's headquarters are located at 6100 4th Ave S Ste 500, Seattle, Washington, 98108, United States
Answer: Sur La Table's phone number is 31********
Answer: Sur La Table's official website is https://surlatable.com
Answer: Sur La Table's revenue is $250 Million to $500 Million
Answer: Sur La Table's SIC: 5399
Answer: Sur La Table's NAICS: 452319
Answer: Sur La Table has 1001-5000 employees
Answer: Sur La Table is in Retail
Answer: Sur La Table contact info: Phone number: 31******** Website: https://surlatable.com
Answer: Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and bookseven importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means on the table. Since then weve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things havent changed: Were still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. Were still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, were all here for the same reason to create happiness through cooking and sharing good food.
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month