Steak Escape Sandwich Grill
Restaurants, 1 Newark Airport, Newark, New Jersey, 07114, United States, 11-50 Employees
Phone Number: 61********
Who is STEAK ESCAPE SANDWICH GRILL
Even our thinking is fresh. You could say we got our start more than a hundred years ago, in the neighborhoods of old South Philly, where the Cheesesteak was first introduced and perfecte...
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Headquarters: 1 Newark Airport, Newark, New Jersey, 07114, United States
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Date Founded: 1982
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Employees: 11-50
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Steak Escape Sandwich Grill
Answer: Steak Escape Sandwich Grill's headquarters are located at 1 Newark Airport, Newark, New Jersey, 07114, United States
Answer: Steak Escape Sandwich Grill's phone number is 61********
Answer: Steak Escape Sandwich Grill's official website is https://steakescape.com
Answer: Steak Escape Sandwich Grill's revenue is $50 Million to $100 Million
Answer: Steak Escape Sandwich Grill's SIC: 5812
Answer: Steak Escape Sandwich Grill has 11-50 employees
Answer: Steak Escape Sandwich Grill is in Restaurants
Answer: Steak Escape Sandwich Grill contact info: Phone number: 61******** Website: https://steakescape.com
Answer: Even our thinking is fresh. You could say we got our start more than a hundred years ago, in the neighborhoods of old South Philly, where the Cheesesteak was first introduced and perfected. But were younger than that. In 1982, co-founders Ken Smith (right) and Mark Turner (left) opened the first Steak Escape store in the French Market in Columbus, Ohio. Like many of the Cheesesteak shops in South Philly, it was a small store. Which meant the only place big enough to fit the grill was right in front of their customers. But it turned out to be a good thing, because they discovered that people loved to watch the show as their meal was being prepared. Now there are nearly 150 Steak Escape restaurants across the U.S. and Mexico, and soon to be in Bahrain. Each one is built on the idea that the best way to treat a customer is to serve them quality food thats freshly prepared before their eyes, in an atmosphere thats full of fun.
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