San Carlo Restaurant Group
Restaurants, 620 Stuyvesant Ave, Manchester, New Jersey, 07071, United States, 501-1000 Employees
Phone Number: 44 12********
Who is SAN CARLO RESTAURANT GROUP
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garde...
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- Headquarters: 620 Stuyvesant Ave, Manchester, New Jersey, 07071, United States
- Date Founded: 1992
- Employees: 501-1000
- Revenue: $100 Million to $250 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding San Carlo Restaurant Group
Answer: San Carlo Restaurant Group's headquarters are located at 620 Stuyvesant Ave, Manchester, New Jersey, 07071, United States
Answer: San Carlo Restaurant Group's phone number is 44 12********
Answer: San Carlo Restaurant Group's official website is https://sancarlo.co.uk
Answer: San Carlo Restaurant Group's revenue is $100 Million to $250 Million
Answer: San Carlo Restaurant Group's SIC: 5812
Answer: San Carlo Restaurant Group's NAICS: 722511
Answer: San Carlo Restaurant Group has 501-1000 employees
Answer: San Carlo Restaurant Group is in Restaurants
Answer: San Carlo Restaurant Group contact info: Phone number: 44 12******** Website: https://sancarlo.co.uk
Answer: Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Bahrain, Dubai and Riyadh. Our values In a world dominated by big chains and centralised kitchens, San Carlo stands out with defiant independence. Each of their award-winning Italian restaurants has its own team of skilled chefs and managers, committed to crafting every dish onsite using only the finest Italian seasonal produce a genuine love for excellent food, top-notch service, and undeniable style.
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