Roy's Hawaiian Fusion Cuisine
Restaurants, 2800 Greenhaven Rd, Anoka, Minnesota, 55303, United States, 1001-5000 Employees
Who is ROY'S HAWAIIAN FUSION CUISINE
European techniques and bold Asian spices; the cornerstone of Roy's Hawaiian Fusion cuisine. Combined with our warm, from-the-heart hospitality, they create the remarkable dining experien...
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Headquarters: 2800 Greenhaven Rd, Anoka, Minnesota, 55303, United States
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Date Founded: 1988
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Employees: 1001-5000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Roy's Hawaiian Fusion Cuisine
Answer: Roy's Hawaiian Fusion Cuisine's headquarters are located at 2800 Greenhaven Rd, Anoka, Minnesota, 55303, United States
Answer: Roy's Hawaiian Fusion Cuisine's official website is https://roysrestaurant.com
Answer: Roy's Hawaiian Fusion Cuisine's revenue is $250 Million to $500 Million
Answer: Roy's Hawaiian Fusion Cuisine's SIC: 5812
Answer: Roy's Hawaiian Fusion Cuisine's NAICS: 722511
Answer: Roy's Hawaiian Fusion Cuisine has 1001-5000 employees
Answer: Roy's Hawaiian Fusion Cuisine is in Restaurants
Answer: Roy's Hawaiian Fusion Cuisine contact info: Phone number: Website: https://roysrestaurant.com
Answer: European techniques and bold Asian spices; the cornerstone of Roy's Hawaiian Fusion cuisine. Combined with our warm, from-the-heart hospitality, they create the remarkable dining experience unique to Roy's Restaurant. The first Roy's was opened in Honolulu, Hawaii in 1988 by namesake Roy Yamaguchi, a James Beard Award winner. Since those early days, we've proudly spread our passion around the world there are 20 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Welcome! Culinary pioneer and Roy's founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers fond memories that would shape his future career. At 19, he graduated from the Culinary Institute of America in New York as a master chef and moved to Los Angeles where he served as executive chef at La Serene. After gaining invaluable experience in LA, Roy decided it was time to head closer to his roots. He moved to Hawaii and opened the first Roy's in 1988. Roy Yamaguchi is regarded as an international culinary visionary and the creator of Hawaiian fusion cuisine. His numerous accolades include the prestigious James Beard Award. Roy has also hosted six seasons of the television show "Hawaii Cooks with Roy Yamaguchi," seen in more than 60 countries, and has published three cookbooks: Roy's Fish and Seafood, Roy's Feasts from Hawaii and Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen.
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