Roche Fruit
Warehousing, Po Box 1709, Yakima, Washington, 98907, United States, 201-500 Employees
Phone Number: +16*********
Who is ROCHE FRUIT
Established in 1915, Roche Fruit is a grower-owned apple packing facility and has been family owned for four generations. The Roche family harvests and packs 1,500 of its own acres and pa...
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- Headquarters: Po Box 1709, Yakima, Washington, 98907, United States
- Date Founded: 1915
- Employees: 201-500
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
Industry: Warehousing
SIC Code: 5082 | NAICS Code: 423990 | Show More
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Frequently Asked Questions Regarding Roche Fruit
Answer: Roche Fruit's headquarters are located at Po Box 1709, Yakima, Washington, 98907, United States
Answer: Roche Fruit's phone number is +16*********
Answer: Roche Fruit's official website is https://yakimafresh.com
Answer: Roche Fruit's revenue is $10 Million to $25 Million
Answer: Roche Fruit's SIC: 5082
Answer: Roche Fruit's NAICS: 423990
Answer: Roche Fruit has 201-500 employees
Answer: Roche Fruit is in Warehousing
Answer: Roche Fruit contact info: Phone number: +16********* Website: https://yakimafresh.com
Answer: Established in 1915, Roche Fruit is a grower-owned apple packing facility and has been family owned for four generations. The Roche family harvests and packs 1,500 of its own acres and partners with other growers to supply fresh apples all over the world. Roche Fruit is committed to providing the highest quality fruit, free from contamination, ensuring complete customer satisfaction throughout the process. We use the most advanced equipment technologies and thoroughly trained employees to maintain the highest safety and sanitation standards. Our state-of-the-art facility uses optical sorting, computerized refrigeration control, and a committed team of employees to produce a safe, quality product our customers can depend on. We believe our success depends on the trust and confidence we develop with our customers. We expect that relationship to grow through our constant attention to food quality and safety.
Answer:
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