Quaker Valley Foods

Quaker Valley Foods

Food & Beverages, 2701 Red Lion Rd, Philadelphia, Pennsylvania, 19114, United States, 51-200 Employees

quakervalleyfoods.com

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phone no Phone Number: 21********

Who is QUAKER VALLEY FOODS

Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, food...

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  • 2701 Red Lion Rd, Philadelphia, Pennsylvania, 19114, United States Headquarters: 2701 Red Lion Rd, Philadelphia, Pennsylvania, 19114, United States
  • 1975 Date Founded: 1975
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies
  • Wayne Hudis CEO:   Wayne Hudis

industries-icon Industry: Food & Beverages

SIC SIC Code: 5142 | NAICS Code: 445299 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from QUAKER VALLEY FOODS

Quaker Valley Foods Org Chart and Mapping

VP-Level
Employees

Michael Watson

Senior Accountant/Senior Financial Analyst

Andy Roman

Director of Finance and Administration

Leda Mendoza

Professional Recruiter

Jon Lande

Transportation Manager

Reggie Franks

Transportation Supervisor

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Frequently Asked Questions Regarding Quaker Valley Foods

Answer: Quaker Valley Foods's headquarters are located at 2701 Red Lion Rd, Philadelphia, Pennsylvania, 19114, United States

Answer: Quaker Valley Foods's phone number is 21********

Answer: Quaker Valley Foods's official website is https://quakervalleyfoods.com

Answer: Quaker Valley Foods's revenue is $10 Million to $25 Million

Answer: Quaker Valley Foods's SIC: 5142

Answer: Quaker Valley Foods's NAICS: 445299

Answer: Quaker Valley Foods has 51-200 employees

Answer: Quaker Valley Foods is in Food & Beverages

Answer: Quaker Valley Foods contact info: Phone number: 21******** Website: https://quakervalleyfoods.com

Answer: Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day deliveryMonday through Saturdayto wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.

Answer:

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