Plumed Horse Group

Plumed Horse Group

Restaurants, Big Basin Way, Saratoga, , 95070, California, 14555, United States, 51-200 Employees

plumedhorse.com

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phone no Phone Number: +14*********

Who is PLUMED HORSE GROUP

The Plumed Horse Restaurant has been n institution in the South Bay since 1952. In 2008, Chef Peter Armellino came to Saratoga and established the vision of a Michelin Star restaurant in ...

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  • 14555 Big Basin Way, Saratoga, California, 95070, United States Headquarters: 14555 Big Basin Way, Saratoga, California, 95070, United States
  • 2008 Date Founded: 2008
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Plumed Horse Group

Answer: Plumed Horse Group's headquarters are located at Big Basin Way, Saratoga, , 95070, California, 14555, United States

Answer: Plumed Horse Group's phone number is +14*********

Answer: Plumed Horse Group's official website is https://plumedhorse.com

Answer: Plumed Horse Group's revenue is $25 Million to $50 Million

Answer: Plumed Horse Group's SIC: 5812

Answer: Plumed Horse Group's NAICS: 722511

Answer: Plumed Horse Group has 51-200 employees

Answer: Plumed Horse Group is in Restaurants

Answer: Plumed Horse Group contact info: Phone number: +14********* Website: https://plumedhorse.com

Answer: The Plumed Horse Restaurant has been n institution in the South Bay since 1952. In 2008, Chef Peter Armellino came to Saratoga and established the vision of a Michelin Star restaurant in the foothills of the Santa Cruz Mountains. Coupled with a Grand Award from Wine Spectator, the Plumed Horse provides one of the most unique and memorable dining experiences in the country. La Fondue was later acquired by the Plumed Horse Group and renovated into the upscale & eccentric dining destination that it is today. In 2018 Pasta Armellino was birthed into the marketplace as a boutique, hand made, fresh daily, pasta restaurant & marketplace. Chef Peter Armellino is back to his roots with making seasonal fresh pastas with his own concept of restaurants all located in the South Bay. The Plumed Horse Chocolaterie by Angelica provides the local community with beautifully hand painted, freshly made chocolates using the finest ingredients from all over the world. The Chocolaterie also provides fresh chocolates daily to The Plumed Horse Restaurant and its guests

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