Open Table
Hospitality, 120 Kearny St, San Francisco, California, 94108, United States, 1001-5000 Employees
Phone Number: 41********
Who is OPENTABLE
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), has been proudly serving restaurants for over 25 yearsresulting in a network of over 55,000 restaurants, bars, and wineries aroun...
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Headquarters: 120 Kearny St, San Francisco, California, 94108, United States
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Date Founded: 1998
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Employees: 1001-5000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
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CEO:
Brook Mayer
Email
Phone
Industry: Hospitality
SIC Code: 7372
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NAICS Code: 334610 |
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Frequently Asked Questions Regarding OpenTable
Answer: OpenTable's headquarters are located at 120 Kearny St, San Francisco, California, 94108, United States
Answer: OpenTable's phone number is 41********
Answer: OpenTable's official website is https://opentable.com
Answer: OpenTable's revenue is $250 Million to $500 Million
Answer: OpenTable's SIC: 7372
Answer: OpenTable's NAICS: 334610
Answer: OpenTable has 1001-5000 employees
Answer: OpenTable is in Hospitality
Answer: OpenTable contact info: Phone number: 41******** Website: https://opentable.com
Answer: OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), has been proudly serving restaurants for over 25 yearsresulting in a network of over 55,000 restaurants, bars, and wineries around the world. From Where should we eat? to Your table is ready, OpenTable is the bridge between restaurants and diners. For restaurants, OpenTable is an all-in-one solution that helps streamline FOH and BOH operations, puts them in front of new guests, and backs it all up with 24/7 customer support in 240 languages. Plus, OpenTable is integrated with hundreds of technology partners to help restaurants run seamlessly. All so restaurants can focus on what they do best: providing amazing hospitality and food. For diners, its the easiest way to discover new restaurants with personalized recommendations, data-backed lists, curated guides and more, and manage all your reservations through an intuitive app. After all, dining out is better when it runs smoothly on both sides of the table.
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