ONTHEMARC Events & Catering

Onthemarc Events & Catering

Food & Beverages, 47 Larkin St, Norwalk, Connecticut, 06907, United States, 201-500 Employees

onthemarcevents.com

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phone no Phone Number: 20********

Who is ONTHEMARC EVENTS & CATERING

ONTHEMARC Events is a full-service, contemporary, catering company servicing New England and the Tri-State. ONTHEMARC creates memorable and refined, well-executed events using deliberate ...

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  • 47 Larkin St, Norwalk, Connecticut, 06907, United States Headquarters: 47 Larkin St, Norwalk, Connecticut, 06907, United States
  • 2007 Date Founded: 2007
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 561990 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from ONTHEMARC EVENTS & CATERING

ONTHEMARC Events & Catering Org Chart and Mapping

Employees

Emily Elliott

Event Producer and Beverage Manager

Lauren Goodrich

Public Relations Coordinator

Jack Gilroy

Hospitality Associate

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Frequently Asked Questions Regarding ONTHEMARC Events & Catering

Answer: ONTHEMARC Events & Catering's headquarters are located at 47 Larkin St, Norwalk, Connecticut, 06907, United States

Answer: ONTHEMARC Events & Catering's phone number is 20********

Answer: ONTHEMARC Events & Catering's official website is https://onthemarcevents.com

Answer: ONTHEMARC Events & Catering's revenue is $10 Million to $25 Million

Answer: ONTHEMARC Events & Catering's SIC: 5812

Answer: ONTHEMARC Events & Catering's NAICS: 561990

Answer: ONTHEMARC Events & Catering has 201-500 employees

Answer: ONTHEMARC Events & Catering is in Food & Beverages

Answer: ONTHEMARC Events & Catering contact info: Phone number: 20******** Website: https://onthemarcevents.com

Answer: ONTHEMARC Events is a full-service, contemporary, catering company servicing New England and the Tri-State. ONTHEMARC creates memorable and refined, well-executed events using deliberate and mindful event planning, warm and caring service and consistent menu delivery and execution.

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