Nyikos Garcia Foodservice Design
Design, 7146 Starmount Way, New Market, Maryland, 21774, United States, 1-10 Employees
Phone Number: +12*********
Who is NYIKOS GARCIA FOODSERVICE DESIGN
NYIKOS-GARCIA FOODSERVICE DESIGN, INC. is an independent professional Design/Consulting Firm specializing in Commercial Foodservice Facilities Planning for the hospitality and institution...
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- Headquarters: 7146 Starmount Way, New Market, Maryland, 21774, United States
- Date Founded: 1988
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Design
SIC Code: 1751
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Frequently Asked Questions Regarding Nyikos Garcia Foodservice Design
Answer: Nyikos Garcia Foodservice Design's headquarters are located at 7146 Starmount Way, New Market, Maryland, 21774, United States
Answer: Nyikos Garcia Foodservice Design's phone number is +12*********
Answer: Nyikos Garcia Foodservice Design's official website is https://nyikosgarcia.com
Answer: Nyikos Garcia Foodservice Design's revenue is Under $1 Million
Answer: Nyikos Garcia Foodservice Design's SIC: 1751
Answer: Nyikos Garcia Foodservice Design has 1-10 employees
Answer: Nyikos Garcia Foodservice Design is in Design
Answer: Nyikos Garcia Foodservice Design contact info: Phone number: +12********* Website: https://nyikosgarcia.com
Answer: NYIKOS-GARCIA FOODSERVICE DESIGN, INC. is an independent professional Design/Consulting Firm specializing in Commercial Foodservice Facilities Planning for the hospitality and institutional industries. Founded in 1988, we have grown to become one of the areas premier consulting organizations focused primarily on schools, colleges, and universities. Educational projects represent approximately 75% of our project mix. Our diversity and experience with the quality of our staff make us an effective firm. The technical quality of our documents assist in the effective completion of any project in a timely manner. This saves thousands of dollars in construction costs, due to reduced areas of questionable definition, limited need for change orders, and expedited schedules. We design from an operators point of view. Our schooling combined with experience as architects and designers allows us to achieve freer communication and greater respect for the concerns of all disciplines of the design team. As an independent Foodservice Design/Consulting Firm, we are not associated with the manufacture or sale of equipment, supplies, or products. Thus, we have developed no loyalties that may cloud our ability to make recommendations in our clients best interests.
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