New Orleans School Of Cooking
Food & Beverages, 524 St. Louis Street, New Orleans, Louisiana, 70130, United States, 11-50 Employees
Phone Number: 50********
Who is NEW ORLEANS SCHOOL OF COOKING
Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. The h...
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Headquarters: 524 St. Louis Street, New Orleans, Louisiana, 70130, United States
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Date Founded: 1980
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Employees: 11-50
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8299
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NAICS Code: 712110 |
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Frequently Asked Questions Regarding New Orleans School of Cooking
Answer: New Orleans School of Cooking's headquarters are located at 524 St. Louis Street, New Orleans, Louisiana, 70130, United States
Answer: New Orleans School of Cooking's phone number is 50********
Answer: New Orleans School of Cooking's official website is https://nosoc.com
Answer: New Orleans School of Cooking's revenue is $5 Million to $10 Million
Answer: New Orleans School of Cooking's SIC: 8299
Answer: New Orleans School of Cooking's NAICS: 712110
Answer: New Orleans School of Cooking has 11-50 employees
Answer: New Orleans School of Cooking is in Food & Beverages
Answer: New Orleans School of Cooking contact info: Phone number: 50******** Website: https://nosoc.com
Answer: Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. The heart of the school is our daily offering of demonstration cooking classes which provide an entertaining education about the unique food, history and culture of our city served with storied New Orleans dishes that are prepared by our instructors during the classes. Over the years we've expanded to include hands-on, group, team-building and off-site classes of all kinds. The school's retail arm, the Louisiana General Store, offers our own proprietary goods as well as a "best of" selection of local and regional foods and related products.
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