Nature's Fynd

Nature's Fynd

Food & Beverages, 815 W Pershing Rd, Chicago, Illinois, 60609, United States, 51-200 Employees

naturesfynd.com

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Who is NATURE'S FYND

Natures Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the worlds growing population while nurturing the planet. Born out of research conducted fo...

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  • 815 W Pershing Rd, Chicago, Illinois, 60609, United States Headquarters: 815 W Pershing Rd, Chicago, Illinois, 60609, United States
  • 2012 Date Founded: 2012
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2899 | NAICS Code: 54 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from NATURE'S FYND

Nature's Fynd Org Chart and Mapping

Employees

Hannah Fenton

Associate Culinary Innovation Chef

Rich Macur

Co-Founder/Senior Scientist

Mei Song

Senior Scientist-Flavor Chemistry and Sensory Science

Chris Smith

Director, Bozeman R&D

Nils Persson

Director, Data Science and IT

Katalin Moore

R&D Molecular Science Technitian

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Frequently Asked Questions Regarding Nature's Fynd

Answer: Nature's Fynd's headquarters are located at 815 W Pershing Rd, Chicago, Illinois, 60609, United States

Answer: Nature's Fynd's official website is https://naturesfynd.com

Answer: Nature's Fynd's revenue is $10 Million to $25 Million

Answer: Nature's Fynd's SIC: 2899

Answer: Nature's Fynd's NAICS: 54

Answer: Nature's Fynd has 51-200 employees

Answer: Nature's Fynd is in Food & Beverages

Answer: Nature's Fynd contact info: Phone number: Website: https://naturesfynd.com

Answer: Natures Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the worlds growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the companys breakthrough technology produces FyTM. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.

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