Monadnock Food Co-op

Monadnock Food Co Op

Food & Beverages, 34 Cypress St, Keene, New Hampshire, 03431, United States, 51-200 Employees

monadnockfood.coop

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phone no Phone Number: 60********

Who is MONADNOCK FOOD CO-OP

The Monadnock Food Co-op is a cooperatively owned food store providing a diverse selection of local, organic, and natural foods to the Monadnock Region of Southwestern New Hampshire. Our ...

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  • 34 Cypress St, Keene, New Hampshire, 03431, United States Headquarters: 34 Cypress St, Keene, New Hampshire, 03431, United States
  • 2010 Date Founded: 2010
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5411 | NAICS Code: 445110 | Show More

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Frequently Asked Questions Regarding Monadnock Food Co-op

Answer: Monadnock Food Co-op's headquarters are located at 34 Cypress St, Keene, New Hampshire, 03431, United States

Answer: Monadnock Food Co-op's phone number is 60********

Answer: Monadnock Food Co-op's official website is https://monadnockfood.coop

Answer: Monadnock Food Co-op's revenue is $10 Million to $25 Million

Answer: Monadnock Food Co-op's SIC: 5411

Answer: Monadnock Food Co-op's NAICS: 445110

Answer: Monadnock Food Co-op has 51-200 employees

Answer: Monadnock Food Co-op is in Food & Beverages

Answer: Monadnock Food Co-op contact info: Phone number: 60******** Website: https://monadnockfood.coop

Answer: The Monadnock Food Co-op is a cooperatively owned food store providing a diverse selection of local, organic, and natural foods to the Monadnock Region of Southwestern New Hampshire. Our cooperative is a full-service store in downtown Keene that includes bulk foods, meat, produce, frozen food and dairy, beer and wine departments, a deli with a prepared foods section and a grab-and-go section, a small cafe seating area and customer parking. You do not have to be a co-op member-owner to shop here, everyone is welcome! The Monadnock Food Co-op is exists to meet our communitys need for: An accessible, community-owned downtown food market A marketplace that welcomes and connects community A healthy, sustainable food system The support of local farmers and producers Appropriate education and training for the community A strong, sustainable and improving local economy

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