Menus Of Change University Research Collaborative
Research, 1029 West Madison Street, Chicago, Illinois, 60607, United States, 1-10 Employees
Phone Number: +13*********
Who is MENUS OF CHANGE UNIVERSITY RESEARCH COLLABORATIVE
The MCURC is a collaboration of forward-thinking scholars, foodservice leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move peop...
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Headquarters: 1029 West Madison Street, Chicago, Illinois, 60607, United States
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Date Founded: 1989
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Employees: 1-10
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Research
SIC Code: 7311
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Frequently Asked Questions Regarding Menus of Change University Research Collaborative
Answer: Menus of Change University Research Collaborative's headquarters are located at 1029 West Madison Street, Chicago, Illinois, 60607, United States
Answer: Menus of Change University Research Collaborative's phone number is +13*********
Answer: Menus of Change University Research Collaborative's official website is https://moccollaborative.org
Answer: Menus of Change University Research Collaborative's revenue is $25 Million to $50 Million
Answer: Menus of Change University Research Collaborative's SIC: 7311
Answer: Menus of Change University Research Collaborative has 1-10 employees
Answer: Menus of Change University Research Collaborative is in Research
Answer: Menus of Change University Research Collaborative contact info: Phone number: +13********* Website: https://moccollaborative.org
Answer: The MCURC is a collaboration of forward-thinking scholars, foodservice leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move people toward healthier, more sustainable, and delicious foods using evidence-based research, education, and innovation. The MCURC leverages the unique position of universities to advance these types of life-long food choices among studentsmany of whom will be influencers that can impact the worlds food systemsby connecting a diversity of insights from academic researchers, administrators/dining operators, students, nutrition and sustainability managers, and other stakeholders.
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