Lucky Slice Pizza

Lucky Slice Pizza

Restaurants, 200 25th St, Ogden, Utah, 84401, United States, 51-200 Employees

theluckyslice.com

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phone no Phone Number: +18*********

Who is LUCKY SLICE PIZZA

Lucky Slice was founded in 2012 by three dudes with a dream. Our doors first opened on Historic 25th street in Ogden, Utah with two of said dudes cooking and one dude running the register...

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  • 200 25th St, Ogden, Utah, 84401, United States Headquarters: 200 25th St, Ogden, Utah, 84401, United States
  • 2012 Date Founded: 2012
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Lucky Slice Pizza Org Chart and Mapping

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Frequently Asked Questions Regarding Lucky Slice Pizza

Answer: Lucky Slice Pizza's headquarters are located at 200 25th St, Ogden, Utah, 84401, United States

Answer: Lucky Slice Pizza's phone number is +18*********

Answer: Lucky Slice Pizza's official website is https://theluckyslice.com

Answer: Lucky Slice Pizza's revenue is $10 Million to $25 Million

Answer: Lucky Slice Pizza's SIC: 5812

Answer: Lucky Slice Pizza's NAICS: 722511

Answer: Lucky Slice Pizza has 51-200 employees

Answer: Lucky Slice Pizza is in Restaurants

Answer: Lucky Slice Pizza contact info: Phone number: +18********* Website: https://theluckyslice.com

Answer: Lucky Slice was founded in 2012 by three dudes with a dream. Our doors first opened on Historic 25th street in Ogden, Utah with two of said dudes cooking and one dude running the register. That was the forever plan... or so we thought. Apparently people love our pizza, and we love people- so pair that with some passion and a taste for progress and here we are - a growing collective of passionate dudes, dudettes, dreamers, and do-ers making it happen one slice at a time! Specializing in New York style pizza by-the-slice & whole pie, we pride ourselves in our unique flavors like the Dub All-Star & the Marghie while paying homage to the classics like Pepperoni and New Yorker. We prepare all of our dough, sauces, sides and toppings from scratch every day, and make every pizza by hand from start to finish because fresh ingredients and craft processes make better pizza, and better pizza, well... is better! As of August 2017, we have locations in Ogden, Clearfield, Logan, and seasonally at Powder Mountain. Additionally, we have a fleet of two food trucks that handle all of our events and catering's. Pizza til death!

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