Lakanto
Food & Beverages, 553 E Timpanogos Circle BLDG G Ste 23, Orem, Utah, 84097, United States, 51-200 Employees
Phone Number: 80********
Who is LAKANTO
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO is a delicious, all-natural, zero calories, zero glycemic sweetener with the scrumptious rich...
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Headquarters: 553 E Timpanogos Circle BLDG G Ste 23, Orem, Utah, 84097, United States
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Date Founded: 2015
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2842
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NAICS Code: 42 |
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Frequently Asked Questions Regarding Lakanto
Answer: Lakanto's headquarters are located at 553 E Timpanogos Circle BLDG G Ste 23, Orem, Utah, 84097, United States
Answer: Lakanto's phone number is 80********
Answer: Lakanto's official website is https://lakanto.com
Answer: Lakanto's revenue is $10 Million to $25 Million
Answer: Lakanto's SIC: 2842
Answer: Lakanto's NAICS: 42
Answer: Lakanto has 51-200 employees
Answer: Lakanto is in Food & Beverages
Answer: Lakanto contact info: Phone number: 80******** Website: https://lakanto.com
Answer: Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO is a delicious, all-natural, zero calories, zero glycemic sweetener with the scrumptious rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname The Immortals Fruit. We still grow and harvest Monk Fruit for LAKANTO in the same pristine area and according to traditional and environmental methods.
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