Kitchen, Restaurant + Bar Specialists

Kitchen, Restaurant + Bar Specialists

Design, 36 Locust St, Burlington, Vermont, 05401, United States, 1-10 Employees

krbspecialists.com

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phone no Phone Number: +15*********

Who is KITCHEN, RESTAURANT + BAR SPECIALISTS

Kitchen, Restaurant & Bar Specialists specializes in the planning and design of commercial kitchens, restaurants, bars and foodservice facilities of all types. We have completed projects ...

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  • 36 Locust St, Burlington, Vermont, 05401, United States Headquarters: 36 Locust St, Burlington, Vermont, 05401, United States
  • 2010 Date Founded: 2010
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Design

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Kitchen, Restaurant + Bar Specialists

Answer: Kitchen, Restaurant + Bar Specialists's headquarters are located at 36 Locust St, Burlington, Vermont, 05401, United States

Answer: Kitchen, Restaurant + Bar Specialists's phone number is +15*********

Answer: Kitchen, Restaurant + Bar Specialists's official website is https://krbspecialists.com

Answer: Kitchen, Restaurant + Bar Specialists's revenue is Under $1 Million

Answer: Kitchen, Restaurant + Bar Specialists's SIC: 5812

Answer: Kitchen, Restaurant + Bar Specialists has 1-10 employees

Answer: Kitchen, Restaurant + Bar Specialists is in Design

Answer: Kitchen, Restaurant + Bar Specialists contact info: Phone number: +15********* Website: https://krbspecialists.com

Answer: Kitchen, Restaurant & Bar Specialists specializes in the planning and design of commercial kitchens, restaurants, bars and foodservice facilities of all types. We have completed projects representing all areas of hospitality and food and beverage facility design, from resorts, schools and hotels to restaurants, coffee roasting plants, work place dining, breweries, nightclubs and more. KRBS offers comprehensive consulting from Conceptual Development and Feasibility Studies and Schematic Design through Construction Administration. We're always seeking energetic and qualified applicants with equal passions for foodservice and design.

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