Kipos Greek Taverna
Restaurants, 1800 E Franklin St, Chapel Hill, North Carolina, 27514, United States, 11-50 Employees
Phone Number: +19*********
Who is KIPOS GREEK TAVERNA
Kipos is a place familiar like home, comforting, flavorful, honest and welcoming to all. Its a taverna, where friends and strangers gather every day to share thoughts, a glass of wine or ...
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Headquarters: 1800 E Franklin St, Chapel Hill, North Carolina, 27514, United States
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Date Founded: 2013
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Kipos Greek Taverna
Answer: Kipos Greek Taverna's headquarters are located at 1800 E Franklin St, Chapel Hill, North Carolina, 27514, United States
Answer: Kipos Greek Taverna's phone number is +19*********
Answer: Kipos Greek Taverna's official website is https://kiposchapelhill.com
Answer: Kipos Greek Taverna's revenue is $1 Million to $5 Million
Answer: Kipos Greek Taverna's SIC: 5812
Answer: Kipos Greek Taverna has 11-50 employees
Answer: Kipos Greek Taverna is in Restaurants
Answer: Kipos Greek Taverna contact info: Phone number: +19********* Website: https://kiposchapelhill.com
Answer: Kipos is a place familiar like home, comforting, flavorful, honest and welcoming to all. Its a taverna, where friends and strangers gather every day to share thoughts, a glass of wine or two, raki, beer, and often Ouzo. Mezedes (small plates) keep coming to your table, and the conversation and laughter get better with time. This is something that we all share. Kipos is a reflection of my childhood: fresh and robust village foods cooked in wood-burning ovens, honoring old and modern recipes alike. Its a remembrance of my mothers masterful way with phyllo. Its a celebration of cheese, breads, mousaka and lamb youvetsi. Its a story about pigeon in clay pots, octopus grilled over a fire and perfect dolmas. Its about my love for her youvarelakia, her rabbit stefado and the aroma of lamb roasting over an open fire. Its about her chicken and potatoes, especially when I was the one who had to catch the bird. Kipos is a tale of baked eggplant, the perfect village salad, kakavia and my favorite, zucchini blossoms and fresh cheese. And of course we cant forget the baklava, honey walnut cakes and spoon sweets. But above all, Kipos is a story about the love and joy that my parents shared, working the fields heroically, enduring, so that one day my brothers, my sister and I could realize the American dream. My brothers, sister and I became one with the garden, with the olives, with the grapes. We became one with the fields and the mountains that were covered with wild oregano. We gathered animals, both wild and tamed. Nature nourished us with her abundance, with her goodness. This is what we want to share with you at Kipos: cooking from the memory of my heart. Kalos Oresate (welcome) to our home. Love, Giorgios
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