Foodie For All
Hospitality, 130 W 15th St, New York, 10011, United States, 11-50 Employees
Phone Number: +12*********
Who is FOODIE FOR ALL
Foodie For All is a female-founded, women led business. Our mission is to connect high demand restaurants with world-class companies around New York City, changing the way both restaurant...
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Industry: Hospitality
SIC Code: 5812
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Foodie For All Org Chart and Mapping
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Frequently Asked Questions Regarding Foodie For All
Answer: Foodie For All's headquarters are located at 130 W 15th St, New York, 10011, United States
Answer: Foodie For All's phone number is +12*********
Answer: Foodie For All's official website is https://foodieforall.com
Answer: Foodie For All's revenue is $5 Million to $10 Million
Answer: Foodie For All's SIC: 5812
Answer: Foodie For All has 11-50 employees
Answer: Foodie For All is in Hospitality
Answer: Foodie For All top competitors include: OpenTable , The Bowery Hotel
Answer: Foodie For All contact info: Phone number: +12********* Website: https://foodieforall.com
Answer: Foodie For All is a female-founded, women led business. Our mission is to connect high demand restaurants with world-class companies around New York City, changing the way both restaurants and offices feel about catering! The average restaurant looks at food delivery as a logistical nightmare. Many of them outsource their B2C deliveries, but theyre stuck when it comes to B2B. They have no way of handling large corporate orders, resulting in a major loss of income. Thats where we come in. We handle everything from start to finish so restaurants can stick to what theyre good at - cooking the food, and sleep soundly knowing that were handling the rest. This allows our restaurant partners to generate incremental revenue and grow their customer base exponentially. With this model, were able to give our corporate clients access to a curated list of iconic New York City eateries. They receive custom recommendations from a dedicated account manager, saving them time and money they would have wasted if they tried to do everything on their own. Having high-demand restaurants delivered to their office improves company culture which ultimately drives overall work productivity.
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