Face Rock Creamery
Food & Beverages, 680 2nd St Se, Bandon, Oregon, 97411, United States, 51-200 Employees
Phone Number: 54********
Who is FACE ROCK CREAMERY
ABOUT US Face Rock Creamery is a young, Award-Winning cheddar creamery in Bandon, Oregon on the beautiful Southern Oregon Coast. Founded in May 2013, Face Rock Creamery has been gaining n...
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Headquarters: 680 2nd St Se, Bandon, Oregon, 97411, United States
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Date Founded: 2013
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Employees: 51-200
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5451
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Frequently Asked Questions Regarding Face Rock Creamery
Answer: Face Rock Creamery's headquarters are located at 680 2nd St Se, Bandon, Oregon, 97411, United States
Answer: Face Rock Creamery's phone number is 54********
Answer: Face Rock Creamery's official website is https://facerockcreamery.com
Answer: Face Rock Creamery's revenue is Under $1 Million
Answer: Face Rock Creamery's SIC: 5451
Answer: Face Rock Creamery has 51-200 employees
Answer: Face Rock Creamery is in Food & Beverages
Answer: Face Rock Creamery contact info: Phone number: 54******** Website: https://facerockcreamery.com
Answer: ABOUT US Face Rock Creamery is a young, Award-Winning cheddar creamery in Bandon, Oregon on the beautiful Southern Oregon Coast. Founded in May 2013, Face Rock Creamery has been gaining national acclaim and followers with its wonderful handmade cheeses. Specializing in Cheddar, Face Rock Creamery believes in a classic approach to cheese making where things are done the old fashioned way, and nothing artificial or unnecessary is added. Cheddar cheese has been made for centuries, and Face Rock Creamery honors this tradition and heritage with each curd it produces. Artful attention to detail in the craft of cheese making has paid off, as Face Rock Creamery has been honored with numerous National and International awards since its inception. COASTAL TERRIOR Bandon has dairy in its roots. Face Rock Creamery sits nestled atop the Oregon coastline, an ideal climate for supporting lush green pastures. The rugged terroir of the Southern Oregon coast is a result of coastal storms and salty winds from the ocean waves, combined with high humidity and cool evenings that yield richer grasses year-round. Milk produced by grass-fed cows pastured in this tough, yet fertile environment develops a deep and complex taste so rich you can see and taste the difference in quality. PURE & SIMPLE INGREDIENTS Its simple: Milk, Cultures & Salt. Here at the creamery, head cheesemaker Brad Sinko dedicates each day to maintaining the integrity of the dairy and the cheese making tradition. Through thoughtful and intuitive blending of pure and simple ingredients, Brad delivers his ode to hand-made, small- batch, delicious cheeses. The ingredients for great cheese are simple; great milk, and a great cheesemaker. At Face Rock Creamery, we are lucky enough to have both.
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